Diseases of the Eye, Tongue, and Hair
High cholesterol levels can also be detected by eye. The sign is a red eye with a white circle around the cornea. While the white lining of the yellow ball and protruding eyes could be a sign of hypertensive disease. Shape and color of tongue can also indicate the presence of a disease. Tongue with thick white layers indicates thypus disease. But if the lining colours yellow indicates the condition is excessive body heat. Purple tongue could mean substandard blood circulation.
Stress can also be detected from the tongue. Typically, the tip of the tongue of the stress, anxiety, or anxious light colored. Other organs that could indicate the disease is hair. But, the disease can be detected with hair condition is usually caused by poor nutrition. This usually occurs in children. In this case, the hair change color to yellow, thin body, but bloated stomach. When no weight is weighed according to age.
Low-Cholesterol Diet
Coronary heart disease, the world’s number one killer disease, is caused by blockage of an artery by deposits of cholesterol channel (atherosclerosis). Therefore, adjusting the diet with low cholesterol diet is one of the main weapons against high cholesterol levels. By preventing the rise in cholesterol levels, you also take part in preventing heart disease and atherosclerosis. Cholesterol is a fatty derivative.
In sufficient quantities, these substances are very helpful performance run some body functions such as bile, hormones, precursor of vitamin D, and moving some functions of other organs. Cholesterol can be made by the body and obtained from certain foods. If the body to consume food containing excessive amounts of cholesterol, the cholesterol levels in the blood will tend to increase. Excessive cholesterol in the blood will cause the narrowing and blockage of blood vessels. This blockage will eventually cause heart disease. There are some foods that contain high cholesterol such as egg yolk, liver, brain, lung, intestine, crabs, shellfish and other foods.
The Benefits of Papaya
Papaya (Carica papaya) is a versatile plant. Its fruit contains high antioxidants and also contains vitamin C, flavonoids, folate, vitamin A, panthotenik acid, minerals, magnesium, vitamin E, potassium, fiber, and vitamin B. The fruit contains an enzyme that can prevent breast cancer cell growth. And the leaves and roots can be used to overcome various kinds of diseases.
Papaya contains a variety of enzymes, vitamins, and minerals. Its vitamin A and C content is more than carrots and oranges. It is also rich with vitamin B complex and vitamin E.
Papaya fruit contains the papain enzyme. This enzyme is very active and able to accelerate the protein digestion process. This enzyme can break down the food that contains proteins and form several amino acid compounds that are autointoxicaing or automatically removes the unwanted substances formation due to incomplete digestion.
High blood pressure, constipation, arthritis, epilepsy, and diabetes are diseases that arise due to incomplete digestion process. Papain enzyme can not always prevent it. However, it’s at least minimizes the negative effects that may arise. Papain enzyme may create better digestion process.
Papaya can also accelerate the carbohydrates and fats digestion. The papain enzyme is able to break down the meat fibers so it can easily be digested. So no wonder the papaya is often used to soften the meat. Its antiseptic content can maintain the digestive organs, especially the intestine, from the bacteria.