Food Antidote Cancer
Cancer is one disease that is deadly and very scary for most people. But did you know that there are some foods such as fruits and vegetables that can be antidote cancer. According to the American Institute for Cancer Research (AICR), some plant foods provide protective effects against various types of cancer.
A person suffering from cancer should eat healthy foods high in protein and calories for energy needs. This energy is needed by cancer patients during the healing process in order to maintain the immune system. According to experts, there are some foods that may ward off cancer, among which are (taken from various sources):
Dangerous of Caffeine
Here are some other bad effects on the breast due to caffeine, lump in breast caffeine can cause fibrocystic breast, which contains cells that collect fluid in the cysts that often make a lump or lumps in the breast. The characters in the form of lumps that move freely round the breast.
These lumps are often tender to the touch. These lumps can be either permanent or temporary. The symptoms will get worse before menstruation and early pregnancy. Fibrocystic breast because caffeine intake usually does not increase breast cancer risk.
Pain in the breast, causing lumps addition, caffeine also causes discomfort and pain in the breast. Caffeine intake can aggravate the pain if you already suffer from fibrocystic breast before. This pain can come continuously or only occasionally.
Breasts are solid; research shows that high intake of caffeine that causes breast fibrocystic changes can also cause certain regions in a dense breast. To avoid lumps in the breast occur, should reduce and stop the habit coffee. In addition, high-fiber diet, eating seafood as well as intake of vitamin A, vitamin E and iodine can also prevent the occurrence of breast cysts.
The Content of Vegetables Prevents Cancer
After been doing long and deep research, it is known that chemicals in vegetables, especially orange and dark green vegetables can help prevent death from heart disease and cancer. Previously, it was known that high alpha-carotene content in the blood vessels can reduce the risk of death to more than one third of the number of death from cardiovascular disease over the last 14 years. This antioxidant is chemically similar to beta carotene and can be found in some vegetables, especially carrots, sweet potatoes, broccoli, and spinach.
A study conducted the analysis by linking these substances and a lower risk of dying from heart disease and cancer. All this time beta-carotene is known as one of the antioxidants that can counteract free radicals.
Although it contains in some of vegetable, it is popularly consumed in form of supplement. Even so, the scientists believe that alpha-carotene is more effective than beta-carotene because it can inhibit cancer cell growth in liver, brain, and skin.